Valentine's Day 2017

sold out

Valentine's Day 2017

from 105.70

$85. per person plus tax & gratuity.

Four Course Prix Fixe menu.


Fried East Coast Oyster |  yuzu-beet mignonette



Prosciutto di Parma | 24 month cured ham, black mission fig, warm champlain valley triple cream, salt roasted shallot, arugula

(or) Crispy Arctic Char Sashimi | preserved meyer lemon, nori, sweet soy, edamame

(or) Caramelized Onion-Chestnut Soup | candied almond, espresso, apple crème fraiche

(or) Farm Potato Gnocchi | double smoked bacon, charred onion, scallion, garlic cream



Bone-in Long Island Duck Breast | crispy confit, roasted white sweet potato, candied cherries, sichuan-brandy foie gras jus

(or) North Atlantic Scallops | smoked heirloom carrot, farro, marcona almond, seabeans, sherry garlic cream

(or) Slow Poached Chicken Breast | sausage, crispy chicken skin, asparagus, fried sage, black peppercorn jus

(or) Duo of Beef | grass fed filet, 12 hour short rib, pinot braised baby yukon, blue foot mushroom, buttermilk blue cheese fondue, black garlic

(or) Pan Roasted King Salmon | saffron tomato veloute, heirloom baby tomato, maple glazed parsnip, baby clam and fennel  



Lemongrass Panna Cotta | mango coulis, dragon fruit, black sesame

(or) Pavlova | passion fruit, raspberry,  lychee diplomat cream, yuzu sorbet

(or) Red Velvet Cake | white chocolate “caviar”, soufflé glacé, macerated berries


Beverage Pairings $40. plus tax & gratuity to include cocktails & wine.

Pairing Menu:
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