Tie One On

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Tie One On

74.70

$60 + 18% Gratuity + 6.35% CT Tax

Wednesday, June 21 | 7-9pm

An evening of fine bourbon tasting & a custom neckwear lesson.

Indulge in a Flight of Fine Bourbons presented by our Culinary Director/Master of Whisky, Brent Bushong, while enjoying a lesson in unique necktie and bowtie knots demonstrated by Jack Sartori. Light food pairings will be offered.

Presented by Jack Sartori Bespoke Neckwear and Jackson & Connor.

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